Stainless Steel Scourer
A tough scrubber that never rusts
£69£49
- 3 scourer pads
- ✓ Grade 304 stainless steel, rust-resistant
- ✓ Strong enough for burnt pans
- ✓ No plastic coating, fully recyclable
Stainless Steel Scourer
Pick how many pads you need
Express 1-Click Order (Name + Phone)
Selected Package: 2 packs (£49)
Returns within 30 days
Within 30 days of delivery, you may return the product as per our Returns Policy. Contact our customer desk to set that up.
Five reasons to choose these pads
Real stainless steel
Grade 304, the professional standard.
No plastic
Bare metal, no coating.
Long lasting
Holds its shape for weeks.
Recyclable
Steel can be melted down and reused.
No rust
Stainless steel stays clean.
How the pad performs
Strong start
A firm pad that removes stuck-on food.
Broken in
The steel becomes more flexible and easier to grip.
Time to replace
The pad loses its shape after heavy use.
How to use and care
Scrub any dried-on food from last night's dishes.
Give the pad a rinse and leave it to dry on the sink edge.
For burnt pans, let the pad soak in hot water with a drop of soap for a few minutes first.
Tough but gentle
Wet the pad
Water helps the steel glide over surfaces.
Add soap
A little detergent lifts grease.
Scrub firmly
The steel strands dig into crusted bits without scratching most cookware.
Rinse and dry
The pad stays clean and rust-free.
What sets it apart
Plastic scourers wear out quickly
Synthetic pads tear, shed microplastics, and trap bacteria. They also break down fast.
Steel lasts and recycles
Grade 304 steel is strong, rust-resistant, and fully recyclable. One pad outlasts several plastic ones.
Size and material
| Component | Finish | Quantity | Purpose |
|---|---|---|---|
|
Stainless steel
✓ Provides strong scrubbing action without rusting.
|
Grade 304 | 3 pads | † |
A scrubbing workhorse
These scourer pads are made from woven grade 304 stainless steel, the same alloy used in professional kitchens. The metal is drawn into thin strands and knit into a dense pad. It is tough on stuck-on food but gentle enough for everyday pots and pans. Because it is stainless steel, it will not rust or leave black marks on your cookware. Each pad is about the size of your palm and keeps its shape for a long time. When it gets dirty, just rinse it under hot water and give it a shake. The steel can be recycled at the end of its life, so you are not adding plastic to a landfill. This pack contains three pads, so you always have a fresh one on hand.
- ✓ Grade 304 stainless steel
- ✓ No plastic coating
- ✓ Rust resistant
Common questions
Will it scratch my pans? +
The steel is soft enough for most cookware. For non-stick pans, use a gentler cloth. It works best on stainless steel and cast iron.
How do I clean the pad? +
Rinse it under hot water and squeeze it out. A drop of soap helps. Let it air dry.
How long does a pad last? +
With daily use, a pad can last several weeks. When it loses its shape, it's time to replace it.
Can I recycle it? +
Yes, steel is recyclable. Check with your local recycling program.
What customers say
"These pads are sturdy and don't rust. I use them on my cast iron and stainless steel pans. They rinse clean easily. I like that there's no plastic."
James L.
Customer